Categories: BREAKFAST

Fast Burritos

Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 4

Ingredients:

  • 1 ½ tsp Olive oil
  • ½ Red bell pepper (diced)
  • 4 Scallions (sliced)
  • 8 Eggs (beaten)
  • 4 Corn tortillas

Directions:

  1. Heat oil over medium heat, then adds bell pepper and green onion. Cook for 3 minutes.
  2. Add eggs to the vegetables and cook for 5 minutes or until eggs are done
  3. Microwave tortillas for 2 minutes
  4. Add egg mixture into warm tortillas, roll them up and eat

Nutrition:

Calories: 232
Carbohydrate: 16 g
Protein: 14 g
Sodium: 152 mg
Potassium: 211 mg
Phosphorus: 207 mg
Dietary fiber: 6 g
Fat: 11.3 g

Share

Recent Posts

DUTCH OVEN STUFFED CABBAGE

PREP TIME: 10 MINUTES COOK TIME: 40 MINUTES SERVINGS: 6 INGREDIENTS 3 to 4 cups…

9 months ago

DUTCH OVEN BEAN CURRY

PREP TIME: 6 MINUTES|COOK TIME: 48 MINUTES| SERVINGS: 3 INGREDIENTS 2 cups of dried kidney…

9 months ago

BANDEJA PAISA

PREP TIME: 5 MINUTES COOK TIME: 50 MINUTES SERVINGS: 4 INGREDIENTS 4 cups of red…

9 months ago

Easy and Simple Crepe

Preparation Time: 5 MinutesCooking Time: 60 MinutesServings: 16 Ingredients: 3 eggs 1 – 1/3 cups…

9 months ago

Corn Idlis

Preparation Time: 5 MinutesCooking Time: 20 MinutesServings: 4 Ingredients: 2 tbsp vegetable oil1tsp mustard seeds¼…

10 months ago

DUTCH OVEN ROASTED VEGETABLES

PREP TIME: 5 MINUTES|COOK TIME: 20 MINUTES| SERVINGS: 4-5 INGREDIENTS 8 to 9 cups of…

10 months ago