CHICKEN PAPRIKASH

CHICKEN PAPRIKASH

PREP TIME: 10 MINUTES

COOKING TIME: 45 MINUTES

SERVINGS: 4

INGREDIENTS

  • 3 and ½ pounds of cut into 8 pieces each chicken
  • 2 teaspoons of kosher salt
  • 1 teaspoon of pepper
  • 2 tablespoons of peanut oil or canola oil
  • 2 medium halved and sliced onions
  • 2 Chopped large garlic cloves
  • 3 tablespoons of all-purpose flour
  • 1 tablespoon of sweet Hungarian paprika
  • 2 cups of hot chicken broth or water
  • 1 cup of sour cream
  • Minced fresh parsley
  • Sweet Hungarian paprika
  • Mashed potatoes

DIRECTIONS

  1. Season the chicken with the kosher salt and the pepper then in a Dutch oven, heat the peanut oil over medium-high heat and brown the chicken into batches.
  2. Remove with the help of a slotted spoon then drain and keep warm.
  3. Reduce the heat to medium-low heat then add in the onions and cook for about 6 to 8 minutes
  4. Add the onions and cook while stirring to loosen any browned bits from the Dutch oven
  5. Add in the garlic and cook for about 1 additional minute then stir in the flour and the paprika and reduce the heat and cook for about 3 to 5 minutes
  6. Pour in the broth and cook for about 6 to 8 minutes
  7. Return the chicken to the Dutch oven and let simmer for about 30 minutes
  8. Transfer the chicken to a serving platter and skim the fat
  9. Stir in the sour cream and heat for about 3 to 5 minutes
  10. Sprinkle with parsley and paprika then serve and enjoy with mashed potatoes!

NUTRITION INFORMATION

Calories: 422, Fat: 26g, Carbohydrates: 2g, Protein: 40g, Dietary Fiber: 1g

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